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Jennie-o
mild turkey breakfast sausage, lean
16oz.
Chub
[12 on hand]
$5.18 | |
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| Serving Size | 56g |
| Calories per Serving | 110 |
| Fat Calories per Serving | 60 |
| Total Fat per Serving | 6g |
| Daily Percent of Fat | 9% |
| Saturated Fat per Serving | 1.5g |
| Daily Percent of Saturated Fat | 8% |
| Cholesterol per Serving | 60g |
| Daily Percent of Cholesterol | 20% |
| Sodium per Serving | 570mg |
| Daily Percent of Sodium | 24% |
| Protein per Serving | 14g |
| Daily Percent of Vitamin C | 2% |
| Daily Percent of Calcium | 2% |
| Daily Percent of Iron | 6% |
| Ingredients | | | Turkey, Turkey Fat, Seasoning (Salt, Dextrose, Natural Flavor, Hydrolyzed Corn Protein, BHA, BHT, Citric Acid), Natural Flavoring.
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| Why Buy? | No Gluten |
| | Gluten Free |
| Pitch Line | | | Inspected For Wholesomeness By U.S. Department of Agriculture.
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| Instructions | | | to Ensure Food Safety Cook Ground Turkey to 165 F As Measured With A Meat Thermometer. Previously Handled Frozen For Your Protection. Refreeze Or Keep Refrigerated.
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| | | | Slice: Remove Casing and Slice Roll Into 8 Even Patties. to Pan Fry: Cook Sausage Patties In Skillet Over Medium Heat 12 to 15 Minutes, Turning Occasionally, Until Lightly Browned. to Bake: Heat Oven to O400 F. Place Sausage Patties In A Shallow Pan. Bake
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| | | | Safe Handling Instructions. This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
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| Brand Name | Jennie-o |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $5.18 |
| Storage Climate | Refridg |
| Manufacturer | Jennie-O Turkey Store |
| Shipping Weight | 1.04 lbs. |
| upc | 4222213405 |
